Who Moves the Sugar Frontier? A Comment on The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma: Suggestions and Debates: The World of Sugar and the Commodity Frontiers Perspective

IF 0.7 2区 历史学 Q1 HISTORY
Allan Souza Queiroz
{"title":"Who Moves the Sugar Frontier? A Comment on The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma: Suggestions and Debates: The World of Sugar and the Commodity Frontiers Perspective","authors":"Allan Souza Queiroz","doi":"10.1017/s0020859025100667","DOIUrl":null,"url":null,"abstract":"<p><span>The World of Sugar</span> by Ulbe Bosma offers an ambitious and sweeping account of the global history of sugar. Readers interested in sugar’s role in shaping economies, environments, and societies will find it a captivating synthesis of its past and present trajectories. In this commentary, I engage critically with the book, focusing on the areas most closely aligned with my own research on the Brazilian sugar industry. I highlight key points related to labour, race, and resistance in order to broaden the debate on the sugar frontier.</p>","PeriodicalId":46254,"journal":{"name":"International Review of Social History","volume":"29 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2025-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Review of Social History","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1017/s0020859025100667","RegionNum":2,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HISTORY","Score":null,"Total":0}
引用次数: 0

Abstract

The World of Sugar by Ulbe Bosma offers an ambitious and sweeping account of the global history of sugar. Readers interested in sugar’s role in shaping economies, environments, and societies will find it a captivating synthesis of its past and present trajectories. In this commentary, I engage critically with the book, focusing on the areas most closely aligned with my own research on the Brazilian sugar industry. I highlight key points related to labour, race, and resistance in order to broaden the debate on the sugar frontier.

谁在开拓糖的边界?《糖的世界:2000多年来,甜的东西如何改变了我们的政治、健康和环境》,乌尔贝·博斯马的评论:建议和辩论:糖的世界和商品前沿的观点
Ulbe Bosma的《糖的世界》对全球糖的历史进行了雄心勃勃的全面描述。对糖在塑造经济、环境和社会中的作用感兴趣的读者会发现,它是过去和现在轨迹的迷人综合。在这篇评论中,我对这本书进行了批判,重点关注与我自己对巴西制糖业的研究最密切相关的领域。我强调了与劳工、种族和抵抗有关的关键点,以便扩大关于制糖前沿的辩论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
1.10
自引率
0.00%
发文量
68
期刊介绍: International Review of Social History, is one of the leading journals in its field. Truly global in its scope, it focuses on research in social and labour history from a comparative and transnational perspective, both in the modern and in the early modern period, and across periods. The journal combines quality, depth and originality of its articles with an open eye for theoretical innovation and new insights and methods from within its field and from contiguous disciplines. Besides research articles, it features surveys of new themes and subject fields, a suggestions and debates section, review essays and book reviews. It is esteemed for its annotated bibliography of social history titles, and also publishes an annual supplement of specially commissioned essays on a current theme.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信