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Corrigendum to “Are ultra-processed plant-based meats better than the alternative?” [Clin Nutr Open Sci 61 (2025) 241–252]

Q3 Nursing
Clinical Nutrition Open Science Pub Date : 2025-07-21 DOI:10.1016/j.nutos.2025.07.005
Michael Greger
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“超加工的植物性肉类比替代品更好吗？”[临床医学开放科学61 (2025)241-252]
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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