The Rise of Fresh Foods.

IF 1.9 3区农林科学 Q2 VETERINARY SCIENCES

Veterinary Clinics of North America-Small Animal Practice Pub Date : 2025-07-16 DOI:10.1016/j.cvsm.2025.06.007

Susan G Wynn

引用次数: 0

Abstract

Commercial data show that use of raw and fresh-cooked foods is on the rise. Raw diets have been around since the 1990s, and cooked frozen foods were first introduced around 2010. Part of the support put forward by veterinarians to discourage use of these foods is the lack of supporting evidence. However, there are clear biochemical differences between minimally processed and ultraprocessed foods such as extruded kibble and canned diets. And indeed, there is evidence to suggest that feeding fresh diets leads to different physiologic responses. It is incumbent on veterinarians to improve their conversations with interested pet owners.

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新鲜食品的兴起。

商业数据显示，生鲜食品的使用量正在上升。生食饮食自上世纪90年代就出现了，而熟食冷冻食品在2010年左右首次出现。兽医不鼓励食用这些食物的部分原因是缺乏支持性证据。然而，在最低限度加工食品和超加工食品（如挤压粗碎食品和罐头食品）之间存在明显的生化差异。事实上，有证据表明，新鲜饮食会导致不同的生理反应。兽医有责任改善与感兴趣的宠物主人的对话。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Veterinary Clinics of North America-Small Animal Practice 农林科学-兽医学

CiteScore

3.80

自引率

0.00%

发文量

123

审稿时长

18-36 weeks

期刊介绍： Veterinary Clinics of North America: Small Animal Practice offers you the most current information on the treatment of small animals such as cats and dogs, updates you on the latest advances, and provides a sound basis for choosing treatment options. Published bi-monthly—in January, March, May, July, September, November—each issue focuses on a single topic in small animal practice, including endocrinology, fluids and electrolytes, gastroenterology, infectious diseases, neurology, oncology, urology, respiratory issues , surgical information, small animal behavior, laboratory medicine, imaging methods, and nutrition.