A Comparison of Arterial Blood Gas Data Between Open Esophagectomy and Thoracoscopic Esophagectomy.

Juntendo medical journal Pub Date : 2025-06-04 eCollection Date: 2025-01-01 DOI:10.14789/ejmj.JMJ24-0038-OA
Mariko Akimoto, Daizoh Satoh, Izumi Kawagoe, Yuri Ooizumi-Goto, Chieko Mitaka, Takashi Hashimoto, Masakazu Hayashida
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Abstract

Objectives: Minimally invasive thoracoscopic esophagectomy may result in superior post-operative outcomes compared to open esophagectomy. We compared arterial blood gas data during one-lung ventilation (OLV) between thoracoscopic esophagectomy and open esophagectomy.

Design: 37 patients undergoing thoracoscopic esophagectomy (Group E) and 38 patients undergoing open esophagectomy (Group O) were investigated.

Methods: Arterial blood gas was analysed during two-lung ventilation (TLV) immediately before surgery (T1), during OLV for thoracic procedures (T2), during TLV for abdominal procedures (T3) and during spontaneous breathing immediately before extubation (T4).

Results: Respiratory function data did not differ between the groups, even though the patients were older (p < 0.05) and the operative time was longer (p < 0.01) in Group E than in Group O. At T2, PaO2/FIO2 was lower (p < 0.01) and PaCO2 was higher (p < 0.01) in Group E than in Group O, although these variables did not differ between groups at T1 or T4. Post operative data showed shorter ICU (p < 0.01) and hospital stay (p < 0.05) in Group E than in Group O but showed no significant difference in the presence of complications.

Conclusions: PaO2/FIO2 decreased and PaCO2 increased during OLV for thoracoscopic esophagectomy compared to open esophagectomy. Although thoracoscopic esophagectomy was inferior to open esophagectomy regarding gas exchange during OLV, patients in Group E required less ICU stay and less hospital stay than patients in Group O. The benefits of minimally invasive thoracoscopic esophagectomy may outweigh disadvantages regarding gas exchange during the surgery.

开放式食管切除术与胸腔镜食管切除术动脉血气数据的比较。
目的:与开放式食管切除术相比,微创胸腔镜食管切除术可能具有更好的术后效果。我们比较了胸腔镜食管切除术和开放式食管切除术在单肺通气(OLV)期间的动脉血气数据。设计:选取37例胸腔镜食管切除术患者(E组)和38例开放式食管切除术患者(O组)。方法:分别于术前即刻(T1)、胸椎手术时(T2)、腹部手术时(T3)、拔管前即刻自主呼吸时(T4)进行两肺通气(TLV)时的动脉血气分析。结果:两组间呼吸功能数据无差异,尽管患者年龄较大(p < 2/FIO2) (p < 2/FIO2) (p < 2)。结论:与开放式食管切除术相比,胸腔镜下食管切除术OLV期间PaO2/FIO2降低,PaCO2升高。虽然胸腔镜食管切除术在OLV过程中的气体交换方面不如开放式食管切除术,但E组患者比o组患者需要更少的ICU住院时间和住院时间。微创胸腔镜食管切除术在手术过程中气体交换方面的好处可能大于缺点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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