Polystyrene microplastics induce potential toxicity through the gut-mammary axis.

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zhanhang Wang, Shiyu Wang, Shujuan Liu, Zhewei Wang, Fu Li, Qiqi Bu, Xiaopeng An
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引用次数: 0

Abstract

Microplastics (MPs), as an emerging environmental pollutant, pose a grave threat to food safety and public health. However, studies on MP toxicity to organs other than the intestine remain limited, especially its link to the intestinal microbiota. To address this gap, we evaluated the potential toxicity of polystyrene (PS)-MPs to the gut and mammary glands during lactation exposure in mice. PS-MPs (~1 μm) can disrupt the intestinal barrier and cause colonic inflammation and gut microbiota dysbiosis. Moreover, they can accumulate in mammary tissue and cause inflammatory damage. Transcriptome data suggested that PS-MPs cause maternal mammary lipid metabolism disorders and ferroptosis. Fecal microbial transplant (FMT) was then performed, and it reproduced the observed leakage of the blood-milk barrier and inflammation of the mammary gland. This study demonstrated that MPs induced gut and mammary inflammation and exacerbated inflammatory damage through the gut-mammary axis. In addition, MPs caused mammary lipid disorders and ferroptosis. The findings confirmed that PS-MPs may be transported to mammalian organs other than the intestine (e.g., mammary gland) and revealed the critical role of the intestinal microbiota. These findings will provide guidance for further studies on the potential foodborne risks of MPs.

聚苯乙烯微塑料通过肠-乳腺轴诱发潜在毒性。
微塑料作为一种新兴的环境污染物,对食品安全和公众健康构成了严重威胁。然而,关于MP对肠道以外器官毒性的研究仍然有限,特别是其与肠道微生物群的联系。为了解决这一空白,我们评估了聚苯乙烯(PS)-MPs在哺乳期间对小鼠肠道和乳腺的潜在毒性。PS-MPs (~1 μm)可破坏肠道屏障,引起结肠炎症和肠道菌群失调。此外,它们可以在乳腺组织中积聚并引起炎症损伤。转录组数据表明,PS-MPs可引起母体乳腺脂质代谢紊乱和铁下垂。然后进行粪便微生物移植(FMT),再现了所观察到的血乳屏障渗漏和乳腺炎症。本研究表明,MPs诱导肠道和乳腺炎症,并通过肠-乳腺轴加重炎症损伤。此外,MPs引起乳腺脂质紊乱和铁下垂。研究结果证实,PS-MPs可能被转运到肠道以外的哺乳动物器官(如乳腺),并揭示了肠道微生物群的关键作用。这些发现将为进一步研究MPs的潜在食源性风险提供指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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