Corrigendum to “Green kitchen waste synthesized iron nanoparticles: Antifungal activity and growth promotion in tomato plants” [Biocatal. Agric. Biotechnol. 67 (2025) 1–13 103647]

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biocatalysis and agricultural biotechnology Pub Date : 2025-07-08 DOI:10.1016/j.bcab.2025.103696

Nikita Yadav , Shalini Jain , Vartika Parashar , Priyanka Yadav , Nidhi Gupta , Sreemoyee Chatterjee

引用次数: 0

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“绿色厨房垃圾合成的铁纳米颗粒：抗真菌活性和促进番茄植物生长”的更正[Biocatal]。阿格利司。生物技术。67 (2025)1-13 103647 [j]

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来源期刊

Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

7.70

自引率

2.50%

发文量

308

审稿时长

48 days

期刊介绍： Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.