{"title":"","authors":"Artur Ramon Tomé Oliveira, Francisco Izaias da Silva Aires, Dayana Nascimento Dari, José Roberto de Matos Filho, Kaiany Moreira dos Santos, Francisco Simão Neto, Francisco Lucas de Souza Magalhães, Patrick da Silva Sousa, Paulo Gonçalves de Sousa Junior, Rafael Leandro Fernandes Melo, Iris Cornet, Jesús Fernández-Lucas, Marcos Carlos de Mattos and José Cleiton Sousa dos Santos*, ","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 28","pages":"XXX-XXX XXX-XXX"},"PeriodicalIF":6.2000,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5c00386","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}