The Value of an Ecological Approach to Address Micronutrient Malnutrition.

IF 6.5 1区 医学 Q1 NUTRITION & DIETETICS
Daniel J Raiten, Jose M Saavedra, Gerald F Combs, Omar Dary, Emily Levin, Andrew A Bremer
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引用次数: 0

Abstract

The global public health context has become increasingly complex with the confluence of widespread infectious and non-communicable diseases, and widespread food insecurity which has led to alarming rates of hunger and multiple consequences of malnutrition. A key component of this complexity is prevalent deficiencies of micronutrients (MNs, i.e., essential vitamins and minerals), many of which have been overlooked in public health programs addressing malnutrition. Herein, we lay out an approach to more comprehensively address this complexity by considering the interactions of internal (biology, health, developmental context) and external (diet/food environment, social, economic, climate and physical) environments on humans and their nutritional health, i.e., an ecology. We present a conceptual framework for applying this ecological perspective with foci on: 1) How to apply this approach to assessments that capture the complexity of the nutritional ecology; and 2) How to expand he understanding of the biology of MNs in biological systems and the environmental factors that influence them. Suggestions are included for a targeted clinical, public health and research agenda to inform the development of context-specific, nutritional assessment and interventions.

解决微量营养素营养不良的生态方法的价值。
由于传染病和非传染性疾病的广泛传播以及粮食不安全的普遍存在,导致了令人震惊的饥饿率和营养不良的多重后果,全球公共卫生环境变得日益复杂。这种复杂性的一个关键组成部分是普遍缺乏微量营养素(MNs,即必需维生素和矿物质),其中许多在解决营养不良的公共卫生计划中被忽视。在此,我们通过考虑内部(生物、健康、发展背景)和外部(饮食/食物环境、社会、经济、气候和物理)环境对人类及其营养健康(即生态学)的相互作用,提出了一种更全面地解决这种复杂性的方法。我们提出了一个应用这一生态学观点的概念框架,重点是:1)如何将这种方法应用于捕捉营养生态学复杂性的评估;2)如何扩大对生物系统中MNs的生物学和影响它们的环境因素的理解。其中包括关于有针对性的临床、公共卫生和研究议程的建议,以便为制定针对具体情况的营养评估和干预措施提供信息。
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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍: American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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