A Review of IoT Applications in Food Processing and Related Fields

IF 2 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Journal of Food Processing and Preservation Pub Date : 2025-07-11 DOI:10.1155/jfpp/3064441

Reza Alimadani, Akinbode A. Adedeji, Mohammadreza Narimani

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Abstract

The application of the Internet of Things (IoT) in food processing and related fields is reviewed in this paper. This review is aimed at identifying and elucidating IoT application areas, trends, architectures, and challenges in these fields. The essential survey was conducted following a systematic literature review (SLR) using academic documents written in English and published in peer-reviewed journals from 2011 to 2024. Selected references based on the application domains corresponding to food processing and related fields were clustered into food safety and quality, packaging and traceability, supply chain, waste, and contamination. A database that summarized and reviewed selected articles on the implementation of IoT solutions for monitoring variables and communication technologies in different food sectors was developed. Based on this study, we proposed an IoT architecture based on our findings that can be used for the application of IoT in food processing and related fields.

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物联网在食品加工及相关领域的应用综述

本文综述了物联网在食品加工及相关领域的应用。本综述旨在识别和阐明这些领域的物联网应用领域、趋势、架构和挑战。这项重要调查是在系统文献综述（SLR）之后进行的，使用的是2011年至2024年在同行评议期刊上发表的英文学术文献。根据食品加工及相关领域对应的应用领域选择参考文献分为食品安全与质量、包装与可追溯性、供应链、废弃物和污染。开发了一个数据库，总结和审查了有关在不同食品部门实施物联网解决方案以监测变量和通信技术的选定文章。在此基础上，我们根据研究结果提出了一个物联网架构，可用于物联网在食品加工及相关领域的应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food Processing and Preservation 工程技术-食品科技

CiteScore

5.30

自引率

12.00%

发文量

1000

审稿时长

2.3 months

期刊介绍： The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.