Mitochondrial energy homeostasis-mediated respiration suppression: A novel mechanism for combating wilting of Hericium erinaceus via electron beam generated X-ray irradiation

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yuanyuan Zhong , Yuan Cui , Ziyuan Liu , Hafiz Muhammad Mubeen , Jiangtao Yu , Junqing Bai , Bin Dang , Mei Li
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Abstract

This study explored the mechanism of Hericium erinaceus wilting delayed by 1.0 kGy electron-beam generated X-ray (EBGX) irradiation from modulating respiratory pathways and energy homeostasis perspectives. Results indicated that 1.0 kGy treatment enhanced the reducing power of nicotinamide adenine dinucleotide phosphate oxidized state by 12.1 % relative to the control group after storage. Moreover, the activities and transcript levels (HeCCO, HeSDH, HePDH) of cytochrome C oxidase, succinate dehydrogenase, 6-phosphogluconate dehydrogenase and glucose-6-phosphate dehydrogenase in H. erinaceus were significantly elevated in 1.0 kGy irradiation, whereas phosphoglucose isomerase activity and gene expression (HePGI) were diminished. Additionally, irradiation retained high mitochondrial function and energy status, as proved by higher levels of adenosine triphosphate (39.1 %), adenosine diphosphate (50.3 %), energy charge (29.3 %), and upregulated ATPase gene (HeATP1, HeATP2) expression on day 9. These findings suggested that EBGX irradiation retarded postharvest mushrooms wilting by enhancing the pentose phosphate and cytochrome pathways, optimizing energy homeostasis, and reducing mitochondrial dysfunction. Consequently, the positive synergistic regulation effect of fruiting body withered induced by respiratory and energy metabolism disorders was reflected in irradiation treatment, which may be a promising preservation strategy to mitigate the quality loss of edible fungi.

Abstract Image

线粒体能量稳态介导的呼吸抑制:电子束生成的x射线照射对抗猴头菌萎蔫的新机制
本研究从调节呼吸途径和能量稳态的角度探讨了1.0 kGy电子束生成x射线(EBGX)照射延迟猴头菌萎蔫的机制。结果表明,1.0 kGy处理后,烟酰胺腺嘌呤磷酸二核苷酸氧化态还原能力较对照组提高了12.1%。此外,1.0 kGy辐照显著提高了erinaceus细胞色素C氧化酶、琥珀酸脱氢酶、6-磷酸葡萄糖酸脱氢酶和6-磷酸葡萄糖脱氢酶的活性和转录量(HeCCO、HeSDH、HePDH),降低了磷酸葡萄糖异构酶活性和基因表达(HePGI)。此外,第9天,三磷酸腺苷(39.1%)、二磷酸腺苷(50.3%)、能量电荷(29.3%)水平升高,atp酶基因(HeATP1、HeATP2)表达上调,证明了辐照保持了线粒体的高功能和能量状态。这些结果表明,EBGX辐照通过增强戊糖磷酸盐和细胞色素途径、优化能量稳态和减少线粒体功能障碍来延缓采后蘑菇的萎蔫。因此,辐照处理对呼吸和能量代谢紊乱引起的子实体枯萎的正协同调节作用得到了体现,这可能是一种有前景的减轻食用菌品质损失的保鲜策略。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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