Formulation of bioactive-loaded chewing gums; techno-functional and health-promoting attributes along with in-vitro and in-vivo release studies

IF 19.3 1区 化学 Q1 CHEMISTRY, PHYSICAL
Hamed Hosseini , Fereshteh Hosseini , Shadi Bolourian , Elham Assadpour , Seid Mahdi Jafari
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引用次数: 0

Abstract

The approved health and functional influences of the bioactive compounds has caused the development of many products delivering them to human body. Chewing gum (CWG) matrix could be one of the best novel delivering systems, as (i) it is a pleasant product for consumers, especially children, (ii) primarily protects the sensitive bioactives, (iii) originally provides positive effects on the memory, alertness, weight and stress, (iv) its application is easily possible at any time and place, (v) is commonly remained within oral cavity and chewed for a varied duration before throwing out, and (vi) it is possible to design a broad range of delivery profiles by controlling the type and content of the other ingredients, encapsulation of bioactives, and changing the production procedure. Therefore, this review is aimed to focus on the practical applications of the bioactive-containing CWG in improving our health (e.g., saliva stimulation, supplying mineral, vitamin, and antioxidant, improved cognitive function, smoking cessation, and preventing diseases e.g., oral infections, dental caries, enamel demineralization, formation of calculus, extrinsic tooth stain and plaque, gastrointestinal (GI) problems, cancer, Covid-19, etc.). The relevant studies confirmed that due to compliance with pharmaceutical standards, spontaneously providing both systemic and local delivery, fast onset of action, limited first pass metabolism, resistance to enzymes and acids, adequate stability, enhancing cognitive function and alertness and a lot more, it can be imagined for CWG to be much more popular to the market and patients in the near future. Nevertheless, more in-vivo and clinical studies should be established to monitor the release behavior of different bioactives from CWG into the biological media as affected by various factors. Finally, well-designed/documented studies for the optimized functional/medicinal CWG are commercially available, providing the desired health effects besides considering the consumer concerns, namely well organoleptic characteristics, practical efficiency, reasonable price and application of eco-friendly ingredients, especially gum base, as possible.

Abstract Image

含生物活性口香糖的配方技术功能和健康促进属性以及体外和体内释放研究
由于生物活性化合物对健康和功能的影响已得到认可,因此开发了许多将其输送到人体的产品。口香糖(CWG)基质可能是最好的新型输送系统之一,因为(i)它是一种令人愉快的产品,尤其是儿童,(ii)主要保护敏感的生物活性,(iii)最初对记忆,警惕性,体重和压力有积极的影响,(iv)它的应用很容易在任何时间和地点,(v)通常留在口腔内,咀嚼不同的时间后扔掉。(vi)可以通过控制其他成分的类型和含量、生物活性成分的包封和改变生产程序来设计广泛的给药概况。因此,本文旨在重点介绍含生物活性的CWG在改善我们健康方面的实际应用(如刺激唾液,提供矿物质,维生素和抗氧化剂,改善认知功能,戒烟,预防疾病,如口腔感染,龋齿,牙釉质脱矿,牙石形成,外源性牙斑和牙菌斑,胃肠道问题,癌症,Covid-19等)。相关研究证实,由于符合药学标准,自发提供全身和局部给药,起效快,首过代谢有限,耐酶和酸,稳定性好,增强认知功能和警觉性等诸多优点,可想而知,在不久的将来,CWG将更加受到市场和患者的欢迎。然而,还需要建立更多的体内和临床研究,以监测不同因素影响下CWG中不同生物活性物质在生物介质中的释放行为。最后,对优化后的功能性/药用CWG进行了精心设计/记录的研究,在考虑消费者关注的同时,提供了理想的健康效果,即良好的感官特性、实用效率、合理的价格和尽可能使用环保成分,特别是胶基。
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来源期刊
CiteScore
28.50
自引率
2.60%
发文量
175
审稿时长
31 days
期刊介绍: "Advances in Colloid and Interface Science" is an international journal that focuses on experimental and theoretical developments in interfacial and colloidal phenomena. The journal covers a wide range of disciplines including biology, chemistry, physics, and technology. The journal accepts review articles on any topic within the scope of colloid and interface science. These articles should provide an in-depth analysis of the subject matter, offering a critical review of the current state of the field. The author's informed opinion on the topic should also be included. The manuscript should compare and contrast ideas found in the reviewed literature and address the limitations of these ideas. Typically, the articles published in this journal are written by recognized experts in the field.
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