{"title":"Using AI for peer reviewing is like using a microwave to reheat an old meal.","authors":"Pascal Mamassian","doi":"10.1177/03010066251349740","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49708,"journal":{"name":"Perception","volume":" ","pages":"565-567"},"PeriodicalIF":1.1000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perception","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.1177/03010066251349740","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/6/12 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"OPHTHALMOLOGY","Score":null,"Total":0}
期刊介绍:
Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.