Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial

IF 3.8 Q2 NUTRITION & DIETETICS

Current Developments in Nutrition Pub Date : 2025-05-01 DOI:10.1016/j.cdnut.2025.106023

Samuel S Attu , Jamie Baum , Lillian Kamman-Cummings , Aubree Hawley , Keith E Santos

引用次数: 0

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补充蛋白质和/或Omega-3脂肪酸可减少绝经后妇女的炎症并改善脂质谱：一项随机对照试验

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Developments in Nutrition NUTRITION & DIETETICS-

CiteScore

5.30

自引率

4.20%

发文量

1327

审稿时长

8 weeks