ARFID and a twist of lime- unravelling a case of paediatric scurvy.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Amer Abdul Qaiyum, Maliha Salim, Mohammed Abdelrehiem, Leanne Royle, Sarah Maltby
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引用次数: 0

Abstract

Scurvy, considered an ancient disease, is now being seen in children with restricted nutritional intake. Often children have vague symptoms which warrant thorough investigations to rule out more serious causes. The diagnostic uncertainty, extensive investigations and prolonged hospitalization has significant impact on child's development. We have presented a case of scurvy in a 7-year-old boy, known to have ARFID with progressive lower limb pain, weakness, limp and inability to bear weight for 5 weeks which have previously been reported in literature. However, this case was complicated by variable neurological findings during his admission. Scurvy was considered and diagnosed much later in the disease course after ruling out more sinister causes. Main learning points of this case were to have a high index of suspicion for Scurvy in children with restricted intake, and to improve surveillance and monitoring for nutritional deficiencies in these patients.

ARFID和扭曲的石灰-揭开一个儿科坏血病的案例。
坏血病被认为是一种古老的疾病,现在在营养摄入受限的儿童中也有发现。儿童通常有模糊的症状,需要进行彻底的调查以排除更严重的原因。诊断的不确定性、广泛的调查和长期的住院治疗对儿童的发育有重大影响。我们报告了一个7岁男孩的坏血病病例,已知ARFID伴有进行性下肢疼痛,虚弱,跛行和无法承重5周,这在以前的文献中有报道。然而,该病例在入院期间因各种神经学发现而变得复杂。在排除了更险恶的病因后,坏血病才被考虑和诊断出来。本病例的主要学习点是对限制摄入儿童的坏血病有较高的怀疑指数,并加强对这些患者营养缺乏的监测和监测。
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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