Mushroom Poisoning Outbreaks - China, 2024.

IF 4.3 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

中国疾病预防控制中心周报 Pub Date : 2025-05-09 DOI:10.46234/ccdcw2025.106

Haijiao Li, Yizhe Zhang, Hongshun Zhang, Jing Zhou, Zhongfeng Li, Yu Yin, Qian He, Shaofeng Jiang, Yutao Zhang, Yuan Yuan, Nan Lang, Bowen Cheng, Jiaju Zhong, Mingxuan Yuan, Zhiyuan Liu, Chengye Sun

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引用次数: 0

Abstract

What is already known about this topic?: Mushroom poisoning is a serious food safety problem in China. Since 2019, China CDC has conducted a series of investigations into mushroom poisoning outbreaks. These investigations have revealed the spatial and temporal distribution patterns of mushroom poisoning and the diversity of poisonous mushroom species in China.

What is added by this report?: In 2024, China CDC investigated 599 mushroom poisoning incidents across 28 provincial-level administrative divisions (PLADs). These incidents affected 1,486 patients and resulted in 13 deaths, with a case fatality rate of 0.87%. Investigators identified 110 poisonous mushroom species causing 7 distinct clinical disease types, including 8 species newly documented as poisonous mushrooms in China.

What are the implications for public health practice?: Timely species identification, toxin detection, and clinical type confirmation are crucial for effective mushroom poisoning control and proper patient treatment.

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蘑菇中毒爆发-中国，2024。

关于这个话题我们已经知道了什么？蘑菇中毒是中国严重的食品安全问题。2019年以来，中国疾控中心对蘑菇中毒事件进行了一系列调查。这些调查揭示了中国食用菌中毒的时空分布格局和食用菌种类的多样性。这份报告增加了什么内容？2024年，中国疾控中心共调查了28个省级行政区划的599起蘑菇中毒事件。这些事件影响了1 486名患者，造成13人死亡，病死率为0.87%。调查人员鉴定出110种毒蕈，导致7种不同的临床疾病类型，其中8种是中国新记录的毒蕈。这对公共卫生实践有什么影响？及时的菌种鉴定、毒素检测和临床类型的确定是有效控制蘑菇中毒和正确治疗患者的关键。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中国疾病预防控制中心周报

CiteScore

5.90

自引率

0.00%

发文量