Three phloridzin derivatives capable of anti-oxidant from Malus toringoides (Rehd) Hughes.

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2025-05-09 DOI:10.1080/14786419.2025.2494623

Li Liu, Wei-Wei Tian, Ying-Chao Wang, Can Ren, Dong-Mei Yu, Jian-Bo Wang, Jun-Ning Zhao, Hua Hua

引用次数: 0

Abstract

Two new phloridzin derivatives 6″-O-(4-hydroxytrans cinnamoyl) phloridzin (1) and 6″-O-(4-hydroxycis-cinnamoyl) phloridzin (3) and one known dihydrochalcones 6″-O-feruloyl phloroside (2) were isolated from the leaves of Malus toringoides (Rehd) Hughes. Their structures were elucidated on the basis of extensive spectroscopic data. The results of zebrafish and FRAP antioxidant kit showed that compound 1-3 had antioxidant effects.

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三种具有抗氧化能力的海棠根茎苷衍生物。

从苹果（Malus toringoides）（Rehd） Hughes)的叶片中分离得到了两个新的苯并苷衍生物6″- o -（4-羟基反式肉桂基）苯并苷(1)和6″- o -（4-羟基顺式肉桂基）苯并苷(3)和一个已知的二氢查尔酮6″- o -阿铁酰苯并苷(2)。根据大量的光谱数据对它们的结构进行了分析。斑马鱼和FRAP抗氧化试剂盒结果表明，化合物1-3具有抗氧化作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.