Red yeast rice: From liver toxicity to liver transplantation.

IF 2.2 4区医学 Q3 GASTROENTEROLOGY & HEPATOLOGY

Gastroenterologia y hepatologia Pub Date : 2025-05-06 DOI:10.1016/j.gastrohep.2025.502459

Miriam Celada-Sendino, Margarita Fernández-de la Varga, Marta Álvarez-Posadilla, Adrián Huergo-Fernández

引用次数: 0

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红曲米：从肝毒性到肝移植。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Gastroenterologia y hepatologia GASTROENTEROLOGY & HEPATOLOGY-

CiteScore

1.50

自引率

10.50%

发文量

147

审稿时长

48 days

期刊介绍： Gastroenterology and Hepatology is the first journal to cover the latest advances in pathology of the gastrointestinal tract, liver, pancreas, and bile ducts, making it an indispensable tool for gastroenterologists, hepatologists, internists and general practitioners.