Progress in Understanding the Regulation of Glucose and Fructose Metabolism.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Meng Zhao, Jameel Lone, Saranya Reghupaty, Karen Yasmin Linde-Garelli, Katrin J Svensson
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引用次数: 0

Abstract

Hexoses, including glucose, fructose, and galactose, are six-carbon monosaccharides that play fundamental roles in mammalian metabolism, with glucose serving as the primary energy source and fructose and galactose metabolized through pathways converging with glucose metabolism. While glucose metabolism has been extensively studied over the past hundred years, the mechanisms of fructose metabolism and uptake, the transporters involved, and its roles in physiology and disease are far less explored. Recent data also suggest that excessive fructose intake can have detrimental effects on metabolic organs, including the liver. Emerging studies have uncovered novel regulatory mechanisms in glucose and fructose metabolism, including the role of posttranslational modifications of transporters and enzymes, and the discovery of regulators of transporters. Here, we highlight new findings on the regulation of glucose and fructose transporters and integrate recent molecular and clinical insights into how glucose and fructose contribute to metabolic diseases.

葡萄糖和果糖代谢调控的研究进展。
己糖包括葡萄糖、果糖和半乳糖,是六碳单糖,在哺乳动物的代谢中起着重要作用,葡萄糖是主要的能量来源,果糖和半乳糖的代谢途径与葡萄糖代谢汇合。在过去的一百年里,人们对葡萄糖代谢进行了广泛的研究,但对果糖代谢和摄取的机制、所涉及的转运体及其在生理和疾病中的作用却知之甚少。最近的数据还表明,过量摄入果糖会对包括肝脏在内的代谢器官产生有害影响。新兴研究揭示了葡萄糖和果糖代谢的新调控机制,包括转运蛋白和酶的翻译后修饰的作用,以及转运蛋白调控因子的发现。在这里,我们重点介绍了葡萄糖和果糖转运体调控的新发现,并整合了葡萄糖和果糖如何促进代谢疾病的最新分子和临床见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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