The Thermal Expansion Coefficient of Fish Oil: Experiment and Calculation

IF 0.6 4区物理与天体物理 Q4 MECHANICS

Doklady Physics Pub Date : 2025-05-04 DOI:10.1134/S1028335825700041

Z. I. Zaripov, S. V. Mazanov, J. M. Kouagou, D. D. Hounkpatin, M. J. Fonkou, M. S. Kurbangaleev

引用次数: 0

Abstract

The thermal expansion coefficients of fish oil were measured in a heat-conducting calorimeter in the temperature range of 298–363 K and pressures of 0.098–49 MPa. Based on the obtained values of the coefficients of thermal expansion, the density of fish oil was calculated.

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鱼油的热膨胀系数：实验与计算

在温度298 ~ 363 K、压力0.098 ~ 49 MPa范围内，用导热量热计测定了鱼油的热膨胀系数。根据所得的热膨胀系数值，计算鱼油的密度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Doklady Physics 物理-力学

CiteScore

1.40

自引率

12.50%

发文量

审稿时长

4-8 weeks

期刊介绍： Doklady Physics is a journal that publishes new research in physics of great significance. Initially the journal was a forum of the Russian Academy of Science and published only best contributions from Russia in the form of short articles. Now the journal welcomes submissions from any country in the English or Russian language. Every manuscript must be recommended by Russian or foreign members of the Russian Academy of Sciences.