{"title":"Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomato","authors":"Gang-Shuai Liu, Ying Gao, Da-Qi Fu","doi":"10.1021/acs.jafc.5c02298","DOIUrl":null,"url":null,"abstract":"Non-ripening (NOR) and NOR-like1, two members of the tomato NAC transcription factor (TF) family, exhibit a high degree of homology and are well-recognized for their robust control of fruit ripening. The discovery of NOR and NOR-like1 has greatly advanced our understanding of the regulation of tomato fruit ripening and their function studies beyond fruit ripening. This review systematically summarizes the current perception of <i>nor</i> natural mutant (<i>nor</i> <i>mutant</i>), as well as the roles of NOR and NOR-like1 in tomato fruit ripening and beyond. Additionally, this review highlights the functional similarity and divergence of NOR and NOR-like1. In summary, we discuss the functional diversity and underlying mechanisms of NOR and NOR-like1 in tomato and propose a molecular regulatory network dominated by NOR and NOR-like1.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"6 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c02298","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Non-ripening (NOR) and NOR-like1, two members of the tomato NAC transcription factor (TF) family, exhibit a high degree of homology and are well-recognized for their robust control of fruit ripening. The discovery of NOR and NOR-like1 has greatly advanced our understanding of the regulation of tomato fruit ripening and their function studies beyond fruit ripening. This review systematically summarizes the current perception of nor natural mutant (normutant), as well as the roles of NOR and NOR-like1 in tomato fruit ripening and beyond. Additionally, this review highlights the functional similarity and divergence of NOR and NOR-like1. In summary, we discuss the functional diversity and underlying mechanisms of NOR and NOR-like1 in tomato and propose a molecular regulatory network dominated by NOR and NOR-like1.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.