Correction to “Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake”

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2025-04-25 DOI:10.1002/fsn3.70207

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引用次数: 0

Abstract

Peng L, Zhang Q, Zhang Y, et al. Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake. Food Sci Nutr. 2020; 8: 199–213. https://doi.org/10.1002/fsn3.1291

The Correspondence section contained errors. The correct information is as follows:

Correspondence

Zhu-Yun Yan, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.

Email: [email protected]

Gang Zhao, Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China.

Email: [email protected]

In Figure 4, the image for Group HFDB was mistakenly duplicated in Group HFDR. This mistake occurred during the process of assembling the figure and does not affect the results, analysis, or conclusions presented in the manuscript.

The corrected Figure 4 appears below.

We apologize for this error.

Abstract Image

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修正“苦荞、芦丁和槲皮素对高脂肪摄入大鼠脂质代谢的影响”

彭磊，张强，张勇，等。苦荞、芦丁和槲皮素对高脂肪摄入大鼠脂质代谢的影响。食品科学与营养，2020；8: 199 - 213。https://doi.org/10.1002/fsn3.1291The通信部分包含错误。正确信息如下：通信闫竹云，成都中医药大学药学院，成都611137赵刚，成都大学农业农村部粗粮加工重点实验室，四川成都610106。在图4中，组HFDB的图像被错误地复制到了组HFDR中。这个错误发生在组装图的过程中，并不影响在手稿中呈现的结果、分析或结论。更正后的图4如下所示。我们为这个错误道歉。

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.