Correction to “Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality”

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2025-04-23 DOI:10.1002/fsn3.70193

引用次数: 0

Abstract

Li, M, Zhao, M, Shi, J, Huang, Y, Li, L, Jin, N, Kong, Z, Simal-Gandara, J, Wang, F, Fan, B, Xie, H. Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality. Food Sci. & Nutr. 2025; 13:e70016. https://doi.org/10.1002/fsn3.70016

The author name “Jesus Simal-Gandarad” should be corrected to “Jesus Simal-Gandara” (https://orcid.org/0000-0001-9215-9737). The online version of this article has been corrected accordingly.

We apologize for this error.

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对“基于不同产地和品种品质的大豆发芽选择的发现和验证：品种对发芽大豆品质的影响”的更正

Li, M, Zhao, M, Shi, J, Huang, Y, Li, L, Jin, N, Kong, Z, Simal-Gandara, J, Wang, F, Fan, B, Xie, H. Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties：品种对发芽大豆质量的影响。https://doi.org/10.1002/fsn3.70016 作者姓名 "Jesus Simal-Gandarad "应更正为 "Jesus Simal-Gandara"(https://orcid.org/0000-0001-9215-9737)。本文的在线版本已作相应更正。我们对此错误深表歉意。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.