Experimental Study on Breaking and Separating Cocoa Beans

IF 1.8 4区工程技术 Q3 ENGINEERING, CHEMICAL

Chemical Engineering & Technology Pub Date : 2025-03-28 DOI:10.1002/ceat.70011

Dr.-Ing. Marc Lörcher, Philipp Steinke, Dr.-Ing. Philipp Grimm, Dipl.-Ing. Björn Spiller, Prof. Dr.-Ing. Arno Kwade

引用次数: 0

Abstract

The winnowing of cocoa beans is realized by the three basic mechanical operations of crushing, sieving, and sifting. At August Storck KG, different plants are used for the winnowing process. In the following paper, two plants are compared with regard to the procedural processes, and the respective advantages and disadvantages are analyzed and explained. The success of the winnowing plants is determined by two parameters: The shell content in the product stream is used to evaluate quality, and the nib content in the shell stream allows conclusions about economic efficiency.

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可可豆破碎分离试验研究

可可豆的绞碎是通过压碎、筛分和过筛三种基本机械操作实现的。August Storck KG 公司使用不同的设备进行可可豆的绞碎。在下面的文章中，将对两套设备的程序过程进行比较，并对各自的优缺点进行分析和说明。绞纱设备的成功与否取决于两个参数：产品流中的果壳含量可用于评估质量，而果壳流中的果仁含量则可用于评估经济效益。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemical Engineering & Technology 工程技术-工程：化工

CiteScore

3.80

自引率

4.80%

发文量

315

审稿时长

5.5 months

期刊介绍： This is the journal for chemical engineers looking for first-hand information in all areas of chemical and process engineering. Chemical Engineering & Technology is: Competent with contributions written and refereed by outstanding professionals from around the world. Essential because it is an international forum for the exchange of ideas and experiences. Topical because its articles treat the very latest developments in the field.