Some Essential Issues Regarding the Nutritional Status of Patients at Peritoneal Dialysis Initiation

IF 3.4 3区医学 Q2 NUTRITION & DIETETICS

Journal of Renal Nutrition Pub Date : 2025-03-01 DOI:10.1053/j.jrn.2024.12.001

Jsun-Liang Kao MD , Hsiu-Chin Lu RN , Show-Ling Yu RN, Rong-Na Jhen MD, Yu-Ming Chang MD, Chih-Chung Shiao MD

引用次数: 0

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关于腹膜透析开始时患者营养状况的一些基本问题

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Renal Nutrition 医学-泌尿学与肾脏学

CiteScore

5.70

自引率

12.50%

发文量

146

审稿时长

6.7 weeks

期刊介绍： The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.