RETRACTION: Protective Effects of Fruit Extract of Rosa canina and Quercetin on Human Umbilical Vein Endothelial Cell Injury Induced by Hydrogen Peroxide

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
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引用次数: 0

Abstract

RETRACTION: F. Forouzanfar, Z. Tabatabaei, S. A. Emami, Z. Ayati and Z. Tayarani-Najaran, “Protective Effects of Fruit Extract of Rosa canina and Quercetin on Human Umbilical Vein Endothelial Cell Injury Induced by Hydrogen Peroxide,” Food Science & Nutrition 11, no. 12 (2023): 7618–7625, https://doi.org/10.1002/fsn3.3681.

The above article, published online on 28 September 2023 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editor-in-Chief, Y. Martin Lo; and Wiley Periodicals LLC. The retraction has been agreed upon as some of the western blot bands shown in Figure 4 are inconsistent with the corresponding quantification graphs. Furthermore, the use of the ANOVA parametric test on n = 3 biological replicates is inappropriate, leading to unreliable statistical analysis. The authors provided an explanation and some raw data, but this was deemed insufficient to resolve the flaws in the published manuscript. The editors consider the results in this article unreliable. The authors disagree with the retraction.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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