EXPRESSION OF CONCERN: Diospyros Kaki Fruit Extract Produces Antiarthritic and Antinociceptive Effects in Rats With Complete Freund's Adjuvant-Induced Arthritis

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2025-04-07 DOI:10.1002/fsn3.70115

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引用次数: 0

Abstract

EXPRESSION OF CONCERN: F. Forouzanfar, M. Mirdoosti, M. Akaberi, R. Rezaee, S.-A. Esmaeili, E. Saburi and H. Mahaki, “Diospyros Kaki Fruit Extract Produces Antiarthritic and Antinociceptive Effects in Rats With Complete Freund's Adjuvant-Induced Arthritis,” Food Science & Nutrition 12, no. 10 (2024): 8084–8092, https://doi.org/10.1002/fsn3.4418.

This Expression of Concern is for the above article, published online on 20 August 2024 in Wiley Online Library (wileyonlinelibrary.com), and has been issued by agreement between the journal Editor-in-Chief, Y. Martin Lo; and Wiley Periodicals LLC. The Expression of Concern has been agreed due to implausible SEM values presented in Figures 2, 3, 4 and 5, and also within Table 2. The authors provided an explanation along with some supporting data; however, this was not deemed satisfactory to remove doubt. Furthermore, flaws in the methodology have been identified, specifically the decision to study just two doses of DFHE. Therefore, the journal has decided to issue an Expression of Concern to inform and alert the readers.

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.