Characterization and association patterns of Chinese food-medicine homologous species based on big data analytics.

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of the Science of Food and Agriculture Pub Date : 2025-04-04 DOI:10.1002/jsfa.14210

Yaqun Liu, Chunjuan Zhou, Yukai Wan, Yongping Huang, Lianghui Chen, Yu Yang, Biting Fang, Zhenxia Zhang, Chengsong Xie, Yicun Chen, Mouquan Liu, Yuzhong Zheng

{"title":"Characterization and association patterns of Chinese food-medicine homologous species based on big data analytics.","authors":"Yaqun Liu, Chunjuan Zhou, Yukai Wan, Yongping Huang, Lianghui Chen, Yu Yang, Biting Fang, Zhenxia Zhang, Chengsong Xie, Yicun Chen, Mouquan Liu, Yuzhong Zheng","doi":"10.1002/jsfa.14210","DOIUrl":null,"url":null,"abstract":"Background: This study employs big data analytics to explore the characteristics and association patterns of 102 Chinese food-medicine homologous (CFMH) species recognized by the National Health Commission of China, focusing on their medicinal attributes, flavors, associated meridians, and geographical distributions.Results: Our findings reveal that most CFMH species originate from plants, particularly fruits and rhizomes, and are predominantly characterized as warm or neutral with a sweet flavor profile. Significant geographical clustering was identified in southern China, with notable associations between specific CFMH species and therapeutic meridians, supporting potential pathways for therapeutic applications.Conclusion: The integration of traditional Chinese medicine insights with modern big data analytics offers a powerful approach to understanding and leveraging the multifunctional nature of CFMH species. This study enhances our knowledge of CFMH species' characteristics and their potential health benefits, providing a foundation for further scientific exploration and application in healthcare. © 2025 Society of Chemical Industry.","PeriodicalId":17725,"journal":{"name":"Journal of the Science of Food and Agriculture","volume":" ","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Science of Food and Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/jsfa.14210","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

Abstract

Background: This study employs big data analytics to explore the characteristics and association patterns of 102 Chinese food-medicine homologous (CFMH) species recognized by the National Health Commission of China, focusing on their medicinal attributes, flavors, associated meridians, and geographical distributions.

Results: Our findings reveal that most CFMH species originate from plants, particularly fruits and rhizomes, and are predominantly characterized as warm or neutral with a sweet flavor profile. Significant geographical clustering was identified in southern China, with notable associations between specific CFMH species and therapeutic meridians, supporting potential pathways for therapeutic applications.

Conclusion: The integration of traditional Chinese medicine insights with modern big data analytics offers a powerful approach to understanding and leveraging the multifunctional nature of CFMH species. This study enhances our knowledge of CFMH species' characteristics and their potential health benefits, providing a foundation for further scientific exploration and application in healthcare. © 2025 Society of Chemical Industry.

查看原文本刊更多论文

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.