Impact of packed red blood cells versus fresh whole human blood on the growth of nutritionally variant streptococci and Streptococcus anginosus group during verification of the BACT/ALERT VIRTUO blood culture system.

{"title":"Impact of packed red blood cells versus fresh whole human blood on the growth of nutritionally variant streptococci and <i>Streptococcus anginosus</i> group during verification of the BACT/ALERT VIRTUO blood culture system.","authors":"Heather Glassman, Jasmine Ahmed-Bentley, Rebecca Buckman, Mark Carbungco, Colleen Fletcher, Kim Sy, Joyce Wong, Charlene Porter, Claudine Desruisseaux, Valery Lavergne, Suefay Liu, Anthony Lieu, Marthe K Charles","doi":"10.1128/jcm.01987-24","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15511,"journal":{"name":"Journal of Clinical Microbiology","volume":" ","pages":"e0198724"},"PeriodicalIF":6.1000,"publicationDate":"2025-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Clinical Microbiology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1128/jcm.01987-24","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MICROBIOLOGY","Score":null,"Total":0}