Extraction and bioactivity assessment of bio-oil from Kappaphycus alvarezii biomass using the Bligh, Dyer and Soxhlet method

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED
Jerin James, Nishesh Sharma, Harish Chandra Joshi, Sanjay Kumar, Avvaru Praveen Kumar, Afzal Hussain
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Abstract

The lipid composition and algal oil content in red macroalgae play a crucial role in sustainable biofuel and bioactive compound production. In the present study, various extraction methods including biomass pretreatment through ultrasonication and conventional lipid extraction techniques such as Bligh & Dyer and Soxhlet were employed for lipid extraction from Kappaphycus alvarezii. Among these methods, pretreatment of ultrasonication combined with solvent extraction (PT + SE) resulted in highest extraction yield of 21.5% ± 0.38%, surpassing the yield achieved by the Bligh-Dyer method (PT + BD) and the control method, which yielded 19.42% ± 0.1% and 10.7% ± 0.15%, respectively. PT + SE oil possesses lower values in molecular weight, viscosity, and density when compared to PT + BD oil. The trans-esterified samples of PT + BD (T1) and PT + SE (T2) respectively demonstrated greater efficiency in converting methyl esters, with T2 achieving a conversion rate of 92% ± 0.21%, while T1 achieved 84.15% ± 0.15%. It was observed that T2 had a high scavenging rate of 86.42% ± 0.22% indicating its significant ability to neutralize free radicals. In contrast, T1 exhibited a slightly lower scavenging rate of 69.56% ± 0.1%, when compared to T2. T2 sample demonstrated remarkable proteinase inhibition of 79.16% ± 0.18, comparable to salicylic acid, indicating the presence of potent anti-inflammatory salicylic acid analogues in the algal oil. Both lipid-extracted oil (T1and T2) showcased significant antioxidant and anti-inflammatory activities, with T2 oil demonstrating superior inhibition of free radicals and proteinase enzymes.

Bligh - Dyer - Soxhlet法提取木耳生物油及其生物活性评价
红藻的脂质组成和藻油含量在可持续生物燃料和生物活性化合物生产中起着至关重要的作用。在本研究中,各种提取方法包括生物质超声预处理和传统的脂质提取技术,如Bligh &;采用Dyer法和Soxhlet法提取木参脂质。其中,超声预处理联合溶剂萃取法(PT + SE)的提取率最高,为21.5%±0.38%,超过了bligher - dyer法(PT + BD)和对照法(分别为19.42%±0.1%和10.7%±0.15%)。与PT + BD油相比,PT + SE油具有更低的分子量、粘度和密度值。PT + BD (T1)和PT + SE (T2)的反式酯化样品分别表现出更高的甲酯转化率,T2的转化率为92%±0.21%,T1为84.15%±0.15%。结果表明,T2的清除率为86.42%±0.22%,具有较强的中和自由基的能力。相比之下,T1的清除率略低于T2,为69.56%±0.1%。T2样品对蛋白酶的抑制率为79.16%±0.18,与水杨酸相当,表明藻油中存在有效的抗炎水杨酸类似物。脂质提取油(t1和T2)均显示出显著的抗氧化和抗炎活性,其中T2油对自由基和蛋白酶的抑制作用更强。
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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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