{"title":"Towards sustainable aquaculture systems in China","authors":"Minghao Zhuang, Yi Yang","doi":"10.1038/s43016-025-01153-8","DOIUrl":null,"url":null,"abstract":"Environmental performance varies widely between different aquaculture production systems in China. Promoting strategies that have smaller footprints can improve the environmental sustainability of aquaculture and contribute to more sustainable agrifood systems.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01153-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Environmental performance varies widely between different aquaculture production systems in China. Promoting strategies that have smaller footprints can improve the environmental sustainability of aquaculture and contribute to more sustainable agrifood systems.
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