Bacterial Diversity at Himalayan Pink Salt Extraction Site.

IF 3.6 3区生物学 Q1 BIOLOGY

Biology-Basel Pub Date : 2025-03-20 DOI:10.3390/biology14030316

Yasmeen Malik, Imran Ali, Ashif Sajjad, Luhuai Jing, Irfana Iqbal, Atiq Ur Rehman, Toquier Azam, Xiaoming Chen

引用次数: 0

Abstract

Table salt, or sodium chloride, is extensively utilized in the culinary business as a flavoring agent, texture garnishing [...].

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来源期刊

Biology-Basel Biological Science-Biological Science

CiteScore

5.70

自引率

4.80%

发文量

1618

审稿时长

11 weeks

期刊介绍： Biology (ISSN 2079-7737) is an international, peer-reviewed, quick-refereeing open access journal of Biological Science published by MDPI online. It publishes reviews, research papers and communications in all areas of biology and at the interface of related disciplines. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files regarding the full details of the experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material.