Cover Image: Volume 6, Issue 2

IF 6.9 Q1 FOOD SCIENCE & TECHNOLOGY
Food frontiers Pub Date : 2025-03-24 DOI:10.1002/fft2.70016
{"title":"Cover Image: Volume 6, Issue 2","authors":"","doi":"10.1002/fft2.70016","DOIUrl":null,"url":null,"abstract":"<p>The cover image is based on the Research Article <i>How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation</i> by Yulin Fang et al., https://doi.org/10.1002/fft2.513.\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 2","pages":""},"PeriodicalIF":6.9000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70016","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food frontiers","FirstCategoryId":"1085","ListUrlMain":"https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

The cover image is based on the Research Article How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation by Yulin Fang et al., https://doi.org/10.1002/fft2.513.

Abstract Image

Abstract Image

Abstract Image

Abstract Image

封面图片:第6卷第2期
封面图片基于综述文章《黄酮类化合物的结构见解和生物活性:对新应用的启示》(Sheng Tang et al., https://doi.org/10.1002/fft2.494)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
10.50
自引率
0.00%
发文量
0
审稿时长
10 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信