Lianhua Piao, Jiajia Li, Xiaojing Li, Yangyang Su, Xiaofeng Yuan, Shan Chang, Xinyi Cheng, Shengwei Fu, Ren Kong
{"title":"Correction to “Discovery and Functional Characterization of a Recombinant Fragment of Human Collagen Type XVII”","authors":"Lianhua Piao, Jiajia Li, Xiaojing Li, Yangyang Su, Xiaofeng Yuan, Shan Chang, Xinyi Cheng, Shengwei Fu, Ren Kong","doi":"10.1021/acs.jafc.5c03177","DOIUrl":null,"url":null,"abstract":"The amino acid sequences of rhCOL17, Gly659–Leu720 and an extra amino acid Glu, are described incorrectly and should be replaced with Gly659–Gly719 and Leu502–Glu503, respectively. The sequences consisted of two separate parts originated from human COL17A1: a functional domain (Gly659–Gly719) and two amino acids (Leu502–Glu503) for protein stabilization and production considerations The authors declare that these corrections have no effect on the results or discussion of the original paper. This article has not yet been cited by other publications.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"22 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c03177","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The amino acid sequences of rhCOL17, Gly659–Leu720 and an extra amino acid Glu, are described incorrectly and should be replaced with Gly659–Gly719 and Leu502–Glu503, respectively. The sequences consisted of two separate parts originated from human COL17A1: a functional domain (Gly659–Gly719) and two amino acids (Leu502–Glu503) for protein stabilization and production considerations The authors declare that these corrections have no effect on the results or discussion of the original paper. This article has not yet been cited by other publications.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.