Priestia and Phytobacter sp. prevent membrane damage and electrolyte leakage from Capsicum annuum L. seeds subjected to sub-optimal temperature stress.

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Prima Bagui, Poulomi Pal, Nipa Biswas, Bratati Chowdhury, Binayak Chakraborty, Prithwiraj Dey, Kapudeep Karmakar
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引用次数: 0

Abstract

Unlike the Himalayas, the sub-Himalayan zones didn't experience snowfall and thus suitable for growing solanaceous vegetables. However, several cold waves have been reported to affect the district of Coochbehar (West Bengal, India), which belongs to the Cwa zone (as per Koppen's classification). Variable duration of sub-optimal soil temperature can have a detrimental effect on the growth of seedlings. Our previous study demonstrates that a constant temperature of 20 °C (6 degrees below the optimal soil temperature) causes a 71% loss of vigor in seeds of solanaceous plants. Since the soil temperature is not constant diurnally, it was hypothesized that the duration of cold stress can have variable effects on vigor of Capsicum annuum L. It was observed that increasing the duration of cold stress (18 °C) up to 2 hours/day can improve the vigor but after 6 hours/day, a significant drop in vigor was observed. This was because of the cold-associated membrane damage leading to the leakage of electrolytes. To date, this stress existing in these regions has gone unnoticed. In this regard, biopriming the seeds with exopolysaccharide-producing microbes can be useful as the exopolysaccharide (EPS) can form a protective layer on the seeds. Two lesser-known bacteria namely, Phytobacter and Priestia sp. were evaluated for their vigor-recovering ability. Treatment of seed with these microbes reduced the electrolyte leakage which improved the vigor under sub-optimal stress. This was also validated by fluorescent microscopy. Both these strains displayed an enhanced EPS-producing ability at 18 °C which correlated with the reduced electrolyte leakage and enhanced stability of cell membrane. Such bacteria can help in promoting seed vigor under sub-optimal temperature stress.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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