Clinical Evaluation and Microbiological Identification of Helicobacter Pylori in Patients with Oral Ulcerations Using the Polymerase Chain Reaction (PCR) Method.

Arma Muharemovic, Sanja Hadzic, Enes Pasic, Indira Mujic Jahic, Mirjana Gojkov Vukelic, Anisa Zoronjic, Mia Hodzic
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Abstract

Background: The etiology of oral ulceration is multicausal with numerous predisposing factors. Studies by various authors cite Helicobacter pylori infection as a possible cause of certain oral ulcerations.

Objective: The aim of the study is to prove the presence of Helicobacter pylori in the oral cavity of patients with oral ulcerations, as well as to examine the relationship between the presence of Helicobacter pylori in the oral cavity and the development of oral ulcerations.

Methods: The study included regular patients at the Department and Clinic of Oral Medicine and Periodontology, Faculty of Dental Medicine, University of Sarajevo, suffering from oral ulcerations, as well as healthy patients without oral diseases. The diagnosis of oral ulceration is based on a thorough history, clinical examination, and exclusion of other oral diseases. All patients were taken anamnestic data on the existence of digestive system diseases, and by reviewing medical documentation, a previously diagnosed digestive system disease by a gastroenterologist was recorded. A cytological smear was taken in all 80 cases, in patients with ulcerative lesions a smear was taken from the lesion and in healthy subjects from the mucous membrane of the palate, cheek and tongue. Highly sensitive and specific polymerase chain reaction (PCR) was used to determine the presence of Helicobacter pylori in the oral cavity and oral lesions.

Results: The results of our study showed that there is no statistically significant difference between the presence of Helicobacter pylori in the oral cavity of patients with oral ulcerations and subjects with healthy mucosa.

Conclusion: Helicobacter pylori is not a risk factor for the development of oral ulcerations and can be found on the oral mucosa as a transient pathogen.

应用聚合酶链反应(PCR)方法对口腔溃疡患者幽门螺杆菌的临床评价及微生物学鉴定。
背景:口腔溃疡的病因是多原因的,有许多易感因素。许多作者的研究都指出幽门螺杆菌感染是导致某些口腔溃疡的可能原因。目的:本研究旨在证实口腔溃疡患者口腔内是否存在幽门螺杆菌,并探讨口腔内幽门螺杆菌的存在与口腔溃疡发生的关系。方法:研究对象为萨拉热窝大学口腔医学院口腔医学和牙周病科门诊的普通口腔溃疡患者和无口腔疾病的健康患者。口腔溃疡的诊断是基于彻底的病史、临床检查和排除其他口腔疾病。所有患者都被收集了关于消化系统疾病存在的记忆数据,并通过回顾医学文献,记录了胃肠病学家先前诊断的消化系统疾病。对所有80例患者进行细胞学涂片检查,对溃疡性病变患者进行病变涂片检查,对健康受试者进行上颚、脸颊和舌头粘膜涂片检查。采用高灵敏度和特异性的聚合酶链反应(PCR)检测口腔和口腔病变中幽门螺杆菌的存在。结果:我们的研究结果显示,口腔溃疡患者的口腔中幽门螺杆菌的存在与粘膜健康者的口腔中幽门螺杆菌的存在无统计学差异。结论:幽门螺杆菌不是口腔溃疡发生的危险因素,在口腔黏膜上可发现一过性病原菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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