Unveiling the multifaceted potential of Amaranthus viridis L.: A review of its phytochemistry, pharmacology, and industrial applications

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2025-03-11 DOI:10.1016/j.tifs.2025.104967

Zhidie Jin , Haisheng Yuan , Lihua Ruan , Yi Lu , Mingwang Liu , Beili Xie , Yuxin Yan , Lulian Jiang , Wei Wen , Mengjie Gao , Fuhai Zhao

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引用次数: 0

Abstract

Background

Amaranthus viridis L. (AV), a multifunctional superfood with medicinal and dietary uses, has the potential to provide a sustainable solution to global health challenges such as malnutrition, non-communicable diseases, and intractable conditions. Recently, scientific research into the nutritional and therapeutic properties of AV has garnered growing attention.

Scope and approach

Our review uniquely repositions AV as both a novel food material and a pharmaceutical candidate, offering a comprehensive exploration of its traditional uses, chemical composition, pharmacological activities, safety evaluation, and industrial applications, covering a period of over 90 years.

Key findings and conclusions

Traditionally, AV has been employed to treat inflammation, infections, cancer, metabolic disorders, and parasitic diseases. It boasts a rich nutritional profile, comprising proteins, amino acids, dietary fiber, minerals, and vitamins, further enriched by bioactive compounds such as phenolic acids, flavonoids, and saponins. These compounds demonstrate a wide range of pharmacological properties, including antimicrobial, antioxidant, anti-inflammatory, and anticancer effects, among others. Furthermore, AV holds significant potential for applications in functional foods, cosmetics, pharmaceuticals, and agriculture. Despite its extensive use, a comprehensive review integrating its traditional knowledge, bioactive potential, toxicological assessment, and industrial applications remains lacking. This work bridges this gap by providing a holistic overview of AV's diverse applications and benefits, offering valuable insights for its future development and utilization in various industries.

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.