Optimizing the second step of the biocatalytic process for green leaf volatiles production: Synthesis by soybean 13-lipoxygenase of 13-hydroperoxides from hydrolyzed hempseed oil

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biocatalysis and agricultural biotechnology Pub Date : 2025-03-05 DOI:10.1016/j.bcab.2025.103548

Eva Faillace, Virginie Brunini-Bronzini de Caraffa, Claude Gambotti, Liliane Berti, Jacques Maury, Sophie Vincenti

引用次数: 0

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优化绿叶挥发物生产生物催化过程的第二步：大豆 13-脂氧合酶从水解麻籽油中合成 13-氢过氧化物

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来源期刊

Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

7.70

自引率

2.50%

发文量

308

审稿时长

48 days

期刊介绍： Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.