The mismatch between biological needs and the modern food industry

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY
Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
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引用次数: 0

Abstract

The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.

Abstract Image

Abstract Image

生物需求与现代食品工业之间的不匹配
食品工业制造出了类似超加工食品的产品,这些产品破坏了大自然的生物基质,利用了我们对糖、盐和脂肪的天生偏好,目的是鼓励过度消费,实现利润最大化。结果,肥胖、其他与营养有关的非传染性疾病和环境危害增加。只有作出重大政治承诺并采取健康食品政策,才能遏制超加工食品对全球地球和人类健康的负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
28.50
自引率
0.00%
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