Nutrition and food science & technology: Vital symbiosis for sustainable health

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY

Future Foods Pub Date : 2025-03-04 DOI:10.1016/j.fufo.2025.100593

Gert W. Meijer

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Abstract

Nutrition science and food science & technology are crucial for creating a healthier world through accessible nutrition and sustainable health practices. Examples of successful impact can be found in food fortification, foods with effective levels of bioactives, (re)formulation of foods to combat obesity and diet-related diseases, (re)formulation of foods to enable nutrition and health claims, and the activities by the European Technology Platform (ETP) for the food sector 'Food for Life'.

In preparing, maintaining, and promoting the Strategic Research and Innovation Agenda (SRIA), the ETP aims to identify scientific and technological actions towards the transformations that are needed to achieve more optimal outcomes of the food system. The four major food system outcomes are the environment, society, citizen health & wellbeing, and economy & competitiveness. The SRIA provides essential guidance to the European Commission, Member States and Regions, the food industry, and the wider research community interested in food, in the form of Research and Innovation needs to make a real difference to the Food and Drink sector and society. The mutualism between nutritionists and food scientists and technologists is essential for achieving the transformations towards the outcomes that are needed for a more sustainable food system.

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来源期刊

Future Foods Agricultural and Biological Sciences-Food Science

CiteScore

8.60

自引率

0.00%

发文量

审稿时长

15 weeks

期刊介绍： Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing： Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP