Tyrosinase inhibitory activity of propolis from Jeju Island, Korea.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Chie Watanabe, Daisuke Fujinami, Chihiro Honda, Mok-Ryeon Ahn, Shigenori Kumazawa
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引用次数: 0

Abstract

Propolis is a resinous substance collected by honeybees from the buds and bark of certain trees and plants and is stored in hives. Our previous studies have shown that the major components of propolis from Jeju Island, Korea, are chalcone and coumarin analogs. In this study, we aimed to elucidate the functional properties of propolis obtained from Jeju Island. Propolis extracts from Jeju Island and their main compounds were tested for their tyrosinase inhibitory activity. A 70% ethanol extract of the propolis from Jeju Island and its main component, xanthoangelol (7), showed strong tyrosinase inhibitory activity. Compound 7 showed competitive inhibition against tyrosinase. The predicted structure of the tyrosinase-7 complex showed the same binding sites for 7 and tyrosine, thereby supporting competitive inhibition. Our results indicate that propolis from Jeju Island has the potential to be used as an antibrowning food additive.

韩国济州岛蜂胶酪氨酸酶抑制活性研究
蜂胶是一种树脂状物质,由蜜蜂从某些树木和植物的芽和树皮中收集并储存在蜂箱中。我们之前的研究表明,韩国济州岛蜂胶的主要成分是查尔酮和香豆素类似物。在这项研究中,我们旨在阐明从济州岛获得的蜂胶的功能特性。对济州岛蜂胶提取物及其主要化合物的酪氨酸酶抑制活性进行了测定。70%乙醇提取的济州岛蜂胶及其主要成分黄原酚(7)显示出较强的酪氨酸酶抑制活性。化合物7对酪氨酸酶具有竞争性抑制作用。酪氨酸酶-7复合物的预测结构显示7和酪氨酸的结合位点相同,从而支持竞争性抑制。研究结果表明,济州岛蜂胶具有作为抗褐变食品添加剂的潜力。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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