Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Sahba Bahrami , Leila Nateghi , Ladan Rashidi , Bijan Khorshidpour Nobandegani , Mansour Ghorbanpour
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引用次数: 0

Abstract

Marine algae polysaccharides (MAP) were extracted from brown macroalgae Sargassum ilicifolium, which has been recognized as a rich source of sulfated polysaccharide, fucoidan. Three techniques including hydroethanolic extraction or conventional extraction (CE), microwave-assisted extraction (MAE) and subcritical water extraction (SWE) were applied. Extraction yield (EY), total phenol content (TPC), sulfate content, Nuclear magnetic resonance (NMR) analysis, antioxidant activity, monosaccharide composition, molecular weight (MW) distribution, antimicrobial, antiviral, and anticancer activities were assessed. Results showed that the MAP-SWE indicated higher EY (7.86 %) compared to MAP-MAE (6.60 %) and MAP-CE (5.97 %). The highest TPC and sulfate content and subsequently the highest antioxidant potential were obtained for MAP-SWE, followed by MAP-MAE, and MAP-CE. The highest fucose unit which was substituted with sulfate groups was obtained in MAP-SWE (268.48 nmol), followed by MAP-MAE (244.45 nmol), and MAP-CE (112.46 nmol). Some signals of C-NMR and H-NMR indicated higher fucoidan EY for MAP-SWE. The smallest MW was attained for MAP-SWE (517.74 kDa), followed by MAP-MAE (814.20 kDa), and MAP-CE (1188.65 kDa). The MAP-SWE were more efficient in antimicrobial activity while indicated 11 Staphylococcus aureus colonies at 100 μg/mL and 2 Escherichia coli colonies at 400 μg/mL. The extracted MAPs were more efficient on Gram-positive bacteria. Regarding the antiviral and anticancer activities, the strongest values were obtained for MAP-SWE likely due to its higher sulfate and TPC which are considered as crucial factors in biological activities. Consequently, SWE was more efficient in extraction of MAPs, rendering well-deserved properties in terms of biological activities.
用常规提取法、微波提取法和亚临界水提取法对褐藻(马尾藻)中多糖的性质进行了评价
褐藻多糖(MAP)是从褐藻中提取的,褐藻多糖是一种富含硫酸酸化的褐藻多糖。采用了氢乙醇提取或常规提取(CE)、微波辅助提取(MAE)和亚临界水提取(SWE)三种技术。对其提取率(EY)、总酚含量(TPC)、硫酸盐含量、核磁共振(NMR)、抗氧化活性、单糖组成、分子量(MW)分布、抗菌、抗病毒和抗癌活性进行了评价。结果表明,MAP-SWE比MAP-MAE(6.60%)和MAP-CE(5.97%)具有更高的EY(7.86%)。MAP-SWE、MAP-MAE和MAP-CE的TPC和硫酸盐含量最高,抗氧化潜力也最高。用硫酸盐基团取代的MAP-SWE的聚焦单元最高(268.48 nmol),其次是MAP-MAE (244.45 nmol)和MAP-CE (112.46 nmol)。一些C-NMR和H-NMR信号表明MAP-SWE具有较高的岩藻糖聚糖EY。MAP-SWE的分子量最小(517.74 kDa),其次是MAP-MAE (814.20 kDa)和MAP-CE (1188.65 kDa)。MAP-SWE在100 μg/mL浓度下可培养出11个金黄色葡萄球菌菌落,在400 μg/mL浓度下可培养出2个大肠杆菌菌落。提取的MAPs对革兰氏阳性菌更有效。在抗病毒和抗癌活性方面,MAP-SWE获得了最强的值,可能是由于其较高的硫酸盐和TPC,这被认为是生物活性的关键因素。因此,SWE在提取MAPs方面效率更高,在生物活性方面表现出应得的特性。
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来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
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