{"title":"Challenges for regulatory responses to ultra-processed foods","authors":"Martin White","doi":"10.1038/s43016-025-01138-7","DOIUrl":null,"url":null,"abstract":"The emergence of ultra-processed foods is closely connected to the commercialization of food systems. Limiting their unrestrained growth may be critical to improving human and planetary health.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 3","pages":"230-231"},"PeriodicalIF":23.6000,"publicationDate":"2025-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01138-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The emergence of ultra-processed foods is closely connected to the commercialization of food systems. Limiting their unrestrained growth may be critical to improving human and planetary health.