Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level

{"title":"Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level","authors":"Hysen Bytyqi , Ibrahim Ender Kunili , Mergim Mestani , Marcin Adam Antoniak , Kaltrina Berisha , Selin Ozge Dinc , Paulina Guzik , Andrzej Szymkowiak , Piotr Kulawik","doi":"10.1016/j.tifs.2025.104898","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"159 ","pages":"Article 104898"},"PeriodicalIF":15.1000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425000342","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}