Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace
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引用次数: 0

Abstract

Actinobacillus seminis is a gram-negative bacterium that affects reproductive organs, causing epididymitis, low fertility, and occasional abortions in sheep and goats. The virulence factors and the pathogenicity mechanisms of A. seminis have not been clearly elucidated yet. The aim of this study is to report a laboratory investigation performed on a sheep farm in the Basilicata region (southern Italy) following cases of abortion. Four samples of aborted fetuses taken from two sheep were analyzed to investigate the main pathogens causing abortions by bacterial isolation. In addition, serum samples belonging to the sheep have also been analyzed. Analysis by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) of the isolated colonies identified protein spectra referable to A. seminis. This result was also confirmed through the use of genome sequencing. Therefore, these data could explain cases of abortion that occurred on the farm and would confirm that MALDI-TOF MS technology is a rapid, accurate, and inexpensive method for identifying bacteria.

精囊放线杆菌是一种影响生殖器官的革兰氏阴性菌,可导致绵羊和山羊附睾炎、繁殖力低下和偶尔流产。精囊炎双球菌的致病因子和致病机制尚未明确阐明。本研究的目的是报告在意大利南部巴西利卡塔大区(Basilicata)的一个绵羊农场发生流产病例后进行的实验室调查。研究人员分析了从两只绵羊身上提取的四份流产胎儿样本,通过细菌分离研究了导致流产的主要病原体。此外,还对羊的血清样本进行了分析。通过基质辅助激光解吸附/电离飞行时间质谱(MALDI-TOF MS)对分离出的菌落进行分析,确定了精甲虫的蛋白质谱。基因组测序也证实了这一结果。因此,这些数据可以解释农场发生的流产病例,并证实 MALDI-TOF MS 技术是一种快速、准确和廉价的细菌鉴定方法。
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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