A real-time predictive complementary relative phase shifting strategy for dual-port solid-state microwave heating process

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL
Arjun Ghimire, Jiajia Chen
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引用次数: 0

Abstract

Relative phases between two sources can be precisely and dynamically controlled in dual-port microwave processes. Previously, a combined sweeping and complementary relative phase strategy was used to deliver more uniform heating than microwave heating processes using fixed or orderly sweeping relative phases. However, extensive relative phase sweeping (e.g., ∼44% of the 3-min whole heating time) is needed to collect relative phase-dependent thermal contributions to implement the complementary strategy. This limitation can be addressed by utilizing the constructive and destructive dual-port microwave interactions to develop a more efficient complementary strategy. Built upon the observation that the spatial microwave power dissipation density varies in a sinusoidal wave shape, this study developed a Predictive-Complementary relative phase strategy. Instead of collecting relative phase-dependent thermal contributions using extensive relative phase sweeping, the predictive approach only collected three thermal contributions at relative phases of 0°, 90°, and 180° and then predicted all others for implementing the complementary strategy. The predicted thermal contributions were validated by comparing them with the experimentally collected ones in dual-port microwave heating of gellan gel samples, which showed good correlations with R2 values between 0.91 and 0.97 and Root Mean Square Error (RMSE) values between 0.17 and 1.02 °C. By comparing with other reported Fixed, Sweeping, and Sweeping-Complementary relative phase strategies, the Predictive-Complementary relative phase strategy devoted ∼83% of the 3-min heating time in the complementary shifting stage and showed the best microwave heating uniformity and power absorption efficiency. The Predictive-Complementary relative phase strategy presented an efficient approach to predicting relative phase-dependent thermal contributions for more uniform microwave heating using complementary relative phases. The algorithm can be integrated as an advanced relative phase heating strategy in smart solid-state microwave systems.
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来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
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