Sex disparity in the association between alcohol consumption and sarcopenia: a population-based study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-02-07 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1536488
Longbao Yang, Qiuju Ran, Yee Hui Yeo, Zhang Wen, Shuyue Tuo, Yong Li, Jia Yuan, Shejiao Dai, Jinhai Wang, Fanpu Ji, Xinxing Tantai
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引用次数: 0

Abstract

Background: Previous studies have shown inconsistent findings regarding the association of alcohol consumption with sarcopenia. Therefore, this study comprehensively investigated the association of alcohol consumption with sarcopenia in a nationally representative sample of US adults.

Methods: This population-based study included adults aged 18 years and older from the National Health and Nutrition Examination Survey (NHANES) III. Alcohol exposure was defined as daily alcohol intake, alcohol drinking history, number of drinking days per week, and frequency of binge drinking days per month. Weighted logistic regressions were used to determine associations.

Results: Four cohorts were selected from the NHANES III: cohort 1 (n = 7,592), cohort 2 (n = 12,060), cohort 3 (n = 7,608), and cohort 4 (n = 7,649), corresponding to alcohol exposure categories of daily alcohol intake, drinking history, number of drinking days per week, and frequency of binge drinking days per month. In the full model, the risk of sarcopenia was significantly associated with mild (odds ratio [OR]: 1.65; 95% confidence interval [CI]: 1.08-2.51), moderate (OR: 2.04; 95% CI: 1.12-3.71), and heavy drinkers (OR: 2.42; 95% CI: 1.17-4.97) compared to nondrinkers. There was an association between the development of sarcopenia and current drinkers (OR: 1.69; 95% CI: 1.12-2.56) but not former drinkers (OR: 1.21; 95% CI: 0.88-1.66). Compared to nondrinkers, an increased risk of developing sarcopenia was observed in participants who consumed alcohol 2 days (OR: 2.36; 95% CI: 1.40-3.99) or > 2 days (OR: 1.84; 95% CI: 1.10-3.07) per week, and those who engaged in binge drinking for ≤1 day per month (OR: 1.68; 95% CI: 1.09-2.60) or > 1 day per month (OR: 2.10; 95% CI: 1.10-4.01). Sensitivity analyses based on different definitions of sarcopenia yielded similar results. Stratified analyses revealed that these associations were present in females but not males.

Conclusion: Alcohol intake was associated with an increased risk of sarcopenia in all individuals, with this association being primarily observed in females rather than males.

背景:以往的研究显示,饮酒与肌肉疏松症的关系并不一致。因此,本研究在具有全国代表性的美国成年人样本中,全面调查了饮酒与肌肉疏松症的关系:这项以人口为基础的研究纳入了美国国家健康与营养调查(NHANES)III 中 18 岁及以上的成年人。酒精暴露被定义为每日酒精摄入量、饮酒史、每周饮酒天数以及每月酗酒天数。采用加权逻辑回归确定相关性:从 NHANES III 中选取了四个队列:队列 1(n = 7,592)、队列 2(n = 12,060)、队列 3(n = 7,608)和队列 4(n = 7,649),分别对应每日酒精摄入量、饮酒史、每周饮酒天数和每月酗酒天数。在完整模型中,与不饮酒者相比,轻度饮酒者(几率比 [OR]:1.65;95% 置信区间 [CI]:1.08-2.51)、中度饮酒者(OR:2.04;95% 置信区间 [CI]:1.12-3.71)和重度饮酒者(OR:2.42;95% 置信区间 [CI]:1.17-4.97)患肌肉疏松症的风险显著相关。肌肉疏松症的发生与当前饮酒者有关联(OR:1.69;95% CI:1.12-2.56),但与曾经饮酒者没有关联(OR:1.21;95% CI:0.88-1.66)。与不饮酒者相比,每周饮酒 2 天(OR:2.36;95% CI:1.40-3.99)或 2 天以上(OR:1.84;95% CI:1.10-3.07),以及每月酗酒≤1 天(OR:1.68;95% CI:1.09-2.60)或每月酗酒 1 天以上(OR:2.10;95% CI:1.10-4.01)的参与者患肌肉疏松症的风险增加。根据不同的肌肉疏松症定义进行的敏感性分析得出了相似的结果。分层分析表明,这些关联在女性中存在,而在男性中不存在:结论:酒精摄入量与所有人群患肌肉疏松症的风险增加有关,这种关联主要在女性而非男性中观察到。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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