Investigation of the Actual Reaction Temperature of Coke with Carbon Dioxide in Determining the Reactivity Index and Strength after the Reaction of CO2 with Coke
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Abstract
The article examines the actual value of the temperature of the reaction of coke with carbon dioxide in a gaseous medium at an elevated temperature of 1100°C. When processing coke samples with a lump size of 20 mm or more, to determine the coke reactivity index and coke strength after reaction. On installations manufactured in accordance with the requirements of the interstate standard GOST (State Standard) 32248-2013 [1] and the national standard of the Russian Federation GOST (State Standard) R 54250-2023 (ISO 18894:2018) [2], as well as international (foreign) standards, the American Society for Testing and Materials ASTM D5341/D5341M-2019 [3] and the International Organization for ISO 18894-2018 standardization [4]. Proposals aimed at improving standards have been formulated.
期刊介绍：
The journal publishes scientific developments and applications in the field of coal beneficiation and preparation for coking, coking processes, design of coking ovens and equipment, by-product recovery, automation of technological processes, ecology and economics. It also presents indispensable information on the scientific events devoted to thermal rectification, use of smokeless coal as an energy source, and manufacture of different liquid and solid chemical products.
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