Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yinping Zhang , Anis Salwa Mohd Khairuddin , Joon Huang Chuah , Dongyang Chen , Chenyang Xia , Junwei Huang
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引用次数: 0

Abstract

This study addresses the inefficiencies and errors associated with traditional manual grading of mangosteen by introducing an advanced automated grading system. The system combines specialized hardware and a novel machine learning approach using the Faster-FRNet model, an enhanced version of Faster R-CNN integrated with ResNet50 and Feature Pyramid Network (FPN) for improved multi-scale feature extraction. The primary purpose is to develop a high-accuracy, scalable grading solution. Experimental results demonstrate a grading accuracy of 98.75 %, with a mean Average Precision (mAP) of 0.68, surpassing Faster R-CNN with ResNet50 (0.51 mAP) and VGG16 (0.45 mAP). The system not only improves grading accuracy and speed but also reduces computational complexity, making it suitable for large-scale agricultural applications. To summarize, this research advances the field of smart agricultural systems by presenting a versatile approach that improves post-harvest management, boosts economic profitability, and elevates customer satisfaction. The proposed solution holds promise for widespread adoption across diverse agricultural commodities.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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