A method for fusing attention mechanism-based ResNet and improved ConvNeXt for analyzing fish feeding behavior

IF 2.2 3区 农林科学 Q2 FISHERIES
Tonglai Liu, Bohao Zhang, Qinyue Zheng, Chengqing Cai, Xuekai Gao, Caijian Xie, Yu Wu, Hassan Shahbaz Gul, Shuangyin Liu, Longqin Xu
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引用次数: 0

Abstract

Accurately identifying fish feeding behavior in complex environments is crucial for optimizing feed management, improving feed utilization efficiency, and reducing aquaculture costs. Complex real-world environments, such as variations in water quality, lighting conditions, and background interference, make it difficult to distinguish feeding states. To address this issue, based on the fusion of attention mechanism-enhanced ResNet and an improved ConvNeXt (ResNet–MoVIT–ConvNeXt), a fish feeding intensity recognition method is proposed. A multi-scenario data augmentation method is designed to simulate complex fish feeding environments replicating real-world complex scenarios. The dual-branch model, combining ResNet and improved ConvNeXt, extracts local features from fish school images. The MobileViT module is then used for multi-level feature fusion, effectively capturing feeding behavior features for accurate feeding recognition. Finally, a multi-factor dynamic feeding strategy is provided, which combines fish biomass, water quality, and feeding states to reduce feed waste. This method introduces the MobileViT module into each stage of the ResNet and improved ConvNeXt networks. The proposed method is evaluated on real-world fish school datasets, achieving an overall accuracy of 99.19% and 98.5% for the medium state, surpassing existing comparative methods.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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