A Hazard Does Not Always Equate to a Risk: Cronobacter is a rare opportunistic pathogen and the greatest risk is only for a small sub-population of infants and only associated with powdered infant formula or human breast milk

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2025-01-28 DOI:10.1016/j.tifs.2025.104890

John A. Donaghy , Marcel H. Zwietering , Jeffrey M. Farber , for ICMSF

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Abstract

Cronobacter infections can result in a rare, but severe disease in infants and especially neonates. Powdered infant formula (PIF), formula for special medical purposes and human milk fortifiers are considered relevant for the exposure and risk of this organism. Recently, there have been a number of recalls due to the presence of Cronobacter spp. in infant cereals. These products are, however, generally not consumed by neonates or very young infants and there have been no reported Cronobacter infections in infants under the age of 12 months linked to the consumption of an infant cereal. Therefore, Cronobacter should not be considered a risk in these foods. The same reasoning can be followed for any other food product apart from PIF. The focus for Cronobacter control should be on PIF for infants less than 6 months of age, breast milk, and general hygiene in the environment and food preparation area for this age group, and even more so for newborns less than 2 months of age, premature infants and infants with weakened immune systems.

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.